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Ingredients Bacon (optional) 1 teaspoon olive oil 4 to 5 slices of bacon Chicken 1 tablespoon olive oil (if not using bacon grease) salt and pepper 2 chicken breasts 2 tablespoons store bought BBQ sauce (I like Stubbs) Greek Yogurt Ranch Dressing 1 cup fat free Greek yogurt (or use full fat for a richer taste) Zest of 1 lemon Juice of 1 lemon 2 tablespoons apple cider vinegar 3 to 4 tablespoons filtered water 1 teaspoon agave nectar 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried dill (or sub 1/2 teaspoon fresh dill, roughly chopped) 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/2 teaspoon dried chives (or sub 1/4 teaspoon fresh chives, roughly chopped) Salad 2 to 3 heads romaine, chopped (about 1 head of romaine per person) pineapple, cut into 1 inch chunks 1 to 2 ears fresh corn kernels, sliced from the cob (or sub frozen or canned) 1/3 red onion, sliced Optional : 1/3 cup shredded cheddar cheese (I like to use a smoked cheddar) A good drizzle of BBQ sauce (as part of the dressing) Instructions Cook the bacon (if making) : Heat a large skillet over medium heat, heat the olive oil, add the bacon