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Description
Classic Lemon-Dijon Vinaigrette Ingredients 2 tablespoons dijon mustard 1/4 cup lemon juice 1 teaspoons lemon zest - optional 1 small shallot, finely minced - about 2 tablespoons 1 cup olive oil salt and freshly cracked black pepper Instructions In a medium-sized mixing bowl bowl, whisk together the mustard, lemon juice, zest and shallot
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See recipe card for nutritional information
In case there are vegetarians at whatever event I'm going to or hosting, this is a nice filling dish for them
