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The secret to this salad dressing is the perfect ratio of vinegar, oil, lemon juice and mayonnaise for a creamy texture

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To save storage dishes (and space in the refrigerator), combine the vegetables

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Ingredients 1 pound lean ground beef, I like 93% 2 tablespoons taco seasoning 1 head iceberg lettuce, chopped 1/2 orange bell pepper, chopped 1/2 red bell pepper, chopped 1/2 red onion, chopped 3 green onions, chopped 2 ounces sliced black olives, chopped 1 to 2 roma tomato, seeded and chopped 1 cup cheddar or cheddar jack cheese, grated fresh 2 cups tortilla chips (we like Doritos), crushed (more or less to preference) 1/2 cup catalina dressing, more or less to preference hot sauce, optional Instructions In a large skillet cook the ground beef over medium to medium-low heat until browned and fully cooked