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Cornbread dressing Variations: Made with chicken: I recommend dark meat as its juicier with more flavor

Let this cook for another couple of minutes or so to make sure the flavors merge and melt and come together and get married and have babies and all that jazz

Top with the reserved caramelized onions and any of the butter they cooked in, ketchup, cheese, pickles and the roll tops

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Serve immediately while the dressing is still warm