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Its the quality of food that I would serve at home to my family times a thousand, he says
I made the walnut vinaigrette tonight
Next time, like most fellow reviewers, I'll use honey instead of sugar and cut back on the oil (1/2 cup is a tad too much)
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Add the chopped onion, celery and pinch or two of salt + pepper to the skillet and saut for about 5 minutes until they become tender and translucent
Dried Thyme 1 Tsp
