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Creamy Balsamic Dressing (with Mayonnaise) Ingredients 1 small garlic clove, peeled 1/4 tsp kosher salt 2 tsp Dijon mustard 2 tsp honey 3 tbsp balsamic vinegar 1 tbsp water 3 tbsp mayonnaise Freshly ground pepper, to taste Equipment Mason Jar optional Instructions With the bottom of a glass jar or side of a knife, lightly crush the garlic clove

Connect with Foodie with Family Buttermilk Coleslaw Rate Recipe Ingredients 1/2 cup mayonnaise 1/2 cup real cultured buttermilk purchased or homemade 1/2 cup granulated sugar 2 tablespoons apple cider vinegar preferably raw the juice of half a lemon 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 small head cabbage cored and thinly sliced or coarsely shredded, about 8 cups 3 large carrots peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups Instructions In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth

After the noodles cooled, toss all of the ingredients in a large bowl

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