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Greek vinaigrette ingredients Fresh garlic, peeled and roughly chopped Extra-virgin olive oil Dijon mustard Fresh lemon juice Red wine vinegar Spices: dried basil, dried oregano, salt and black pepper How to Make the Cava Inspired Greek Vinaigrette: In a blender, add the garlic cloves, Dijon mustard, fresh lemon juice, red wine vinegar, dried basil, dried oregano, salt, and black pepper

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If you own a zester, it is a great tool to use for quickly grating the garlic straight into the mixture

The Greek version traditionally uses olive oil, red wine vinegar, dried oregano, garlic, and sometimes lemon juice

Cuisine: American / Lebanese Prep Time: 10 minutes (if you peel the garlic) Cook Time: 0 minutes Total Time: 10 minutes Servings: 12 Ingredients 1/2 cup fresh garlic cloves, peeled 3 - 4 tablespoons lemon juice 1/4 cup aquafaba (juice from chickpeas) 1 teaspoon salt 3/4 cup canola oil or vegetable oil Here's how to make it: Put the garlic, lemon juice, aquafaba and salt into a blender