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A linen blazer adds polish without the weight of a formal jacket

Subbed chickpeas for chicken to keep this vegan and it turned out delightful

Thats how I knew it was a serious winner

Founded in Rome in 1925 by fashion designers Edoardo Fendi and Adele Casagrande

The pale wood tones, clean-lined drawers, and that oversized round mirror create a sense of ease that instantly settles the room

Prep Time: 20 min Total Time: 20 minutes Yield: 1-2 servings 1x Ingredients Green Goddess Dressing 1 cup raw cashews (covered in boiling water and soaked for 10 minutes) 1/3 cup packed dill leaves 1/3 cup chopped chives 1/3 cup packed parsley leaves 2 tablespoons packed tarragon leaves 1 large garlic clove, peeled (about 2 teaspoons) 2 teaspoons drained capers 23 tablespoons fresh lemon juice (from one large lemon) 1/2 teaspoon salt 1 cup Essentia water, divided For the Salad 23 cups tender greens (Gem lettuce, Spring mix, butterhead, arugula, etc.) 1 small Persian cucumber, sliced 3 small radishes, sliced cup snap peas, chopped cup microgreens 2 tablespoons dill leaves 2 tablespoons parsley leaves 12 soft boiled eggs, sliced Instructions Make the Dressing: In a blender or food processor, combine the cashews with cup of Essentias ionized alkaline water