honey mustard salad dressing Simple Dijon Vinaigrette 4-Ingredient Honey Mustard Salad Dressing

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Stays were considered more respectable than jumps, as described in an anonymous aphorism dating to 1762: "Now a shape in neat stays, now a slattern in jumps." [12] This phrase continued to be referenced through the end of the 19th century, although the term "stays" largely fell out of fashion

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And honestly I always have the ingredients on hand

More Salad Dressings Catalina Dressing from votes Equipment Ingredients cup ketchup cup red wine vinegar cup granulated sugar (see note) teaspoon paprika teaspoon onion powder teaspoon garlic powder cup olive oil (avocado, grapeseed, or canola oil would work well, too) Instructions Combine ketchup, vinegar, sugar, paprika, onion powder, and garlic powder in a blender, or a container that works with a handheld blender. cup ketchup, cup red wine vinegar, cup granulated sugar, teaspoon paprika, teaspoon onion powder, teaspoon garlic powder Blend until combined. cup olive oil With the blender on, drizzle in the olive oil until the oil is completely blended into the dressing