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Substitute any of these veggies for the ones list above: romaine lettuce, celery, broccoli florets, cauliflower florets, chopped cucumbers, or shredded carrots

Dried cranberries, avacado or blue cheese also make good additions

This year I, unfortunately, do not have a ticket (yet!)

Now, you might not have an ancestral sword or the proper Imperial hairstyle to ensure that youre accepted into the Emperors army

Change the Nut: Add almond butter or cashew butter, and make sure its creamy

Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cups Category: Dressing Method: Blended Cuisine: American Diet: Gluten Free Ingredients 2 oil-packed anchovies, drained 1 small garlic clove, roughly chopped cup packed flat-leaf parsley leaves cup packed basil leaves cup coarsely chopped dill 2 tbsp snipped chives 1 tbsp oregano leaves cup olive oil 3 tbsp fresh lemon juice 1 tbsp white wine vinegar kosher salt freshly ground black pepper cup mayonnaise Instructions Combine anchovies, garlic, parsley, basil, dill, chives, oregano, olive oil, lemon juice, vinegar, 1 tablespoon water, teaspoon kosher salt and teaspoon black pepper in a blender