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Oyster cornbread stuffing: Using pre-shucked oysters is perfectly acceptable here, as the oysters liquor adds to that briny, oceanic flavor of the dressing

The jacquard Irvina Dress ($3,120) is calling out to all you confident power brides

These shoes are made of a high grade, polished brown leather with a sharp immaculate finish that is suitable to the requirements of the modern work environment and any other formal occasion

Silhouette The wedding dress silhouette refers to the overall shape of a gown

Simple Green Salad and Vinaigrette dressing Ingredients Simple Green Salad: 2 heads of crunchy green lettuce such as romaine or cos, sliced 100 g (3 cups) baby salad leaves such as baby spinach, pea shoots, lambs lettuce or baby chard cucumber sliced 5 spring onions (scallions) sliced 3 celery stalks sliced 5 radishes thinly sliced Vinaigrette Dressing: 3 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 1 tsp white wine vinegar clove garlic minced 1 tbsp honey pinch salt and pepper Instructions Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.3 tbsp extra-virgin olive oil, 1 tbsp fresh lemon juice, 1 tsp white wine vinegar, clove garlic, 1 tbsp honey, pinch salt and pepper Place all of the salad ingredients into a large serving bowl and toss together.2 heads of crunchy green lettuce, 100 g (3 cups) baby salad leaves, cucumber, 5 spring onions (scallions), 3 celery stalks, 5 radishes Serve the salad dressing with the salad

Refrigerate until ready to use so the flavors can meld