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Southwest Chopped Salad with Vegan Tahini Ranch Rated 5.0 stars by 2 users Servings 4 Cook Time 30 minutes Ingredients Juice of 2 large lemons 2 Tbsp olive oil 1 small clove garlic 2 Tbsp chopped fresh dill 2 Tbsp chopped fresh chives 1 Tbsp chopped flat-leaf parsley 1 tsp chili powder 1 tsp maple syrup (or honey) tsp ground cumin tsp onion powder tsp salt tsp garlic powder tsp smoked paprika tsp pepper Pinch of cayenne pepper 6-8 cups chopped romaine of a large red onion, chopped 4-5 small red radishes, chopped cup canned black beans, drained and rinsed cup crushed tortilla chips cup corn (cut off the cob or canned) cup grape tomatoes, quartered 1 avocado, pitted and diced 2 Tbsp chopped cilantro Shredded cheddar cheese, optional Grilled chicken, optional For the vegan tahini ranch For the salad Directions the tahini ranch: In a blender or food processor, combine the tahini, lemon juice, olive oil, garlic, dill, chives, parsley, chili powder, maple syrup or honey, cumin, onion powder, salt, garlic powder, smoked paprika, pepper, and cayenne