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Destem the herbs by removing the leafiest portions from the stems of the dill and parsley

The dry pectin, which can be found near the canning supplies in your supermarket, is used as a thickener, much like the xanthan gum in the original product

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Creamy Orange Tahini Dressing This is one of my favorite dressings, and really couldn't be easier

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Keep the dry Italian seasoning mix in an airtight container at room temperature for up to a year (but for best flavor, use within 6 months.) Store it in a cool, dark place away from heat and moisture