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At comparable cotinine levels, the study found a significant reduction in NO and FMD among the smokers of both HNBC and traditional tobacco compared to non-smokers, with no significant difference between the HNBC and traditional tobacco smoker groups [4]
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Much more potent than Nicotiana tabacum (0.5% to 9% nicotine), it is still smoked in Turkey and serves as a source for commercial nicotine production." 5 'Commercial production' refers to its' use for things other than personal consumption such as insecticides
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