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That's because foodborne illnesses are caused by pathogenic bacteria, which are different from the spoilage bacteria that make foods "go bad." Many pathogenic organisms are present in raw or undercooked meat, poultry, seafood, milk, and eggs

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The way driver licenses are made can make a big difference in terms of public safety, DPS Driver License Division Chief Sheri Gipson said in a news release

Association of betel nut with carcinogenesis: Revisit with a clinical perspective

Californias tax increase was over 200%, and tobacco companies largely passed the increase on to their customers, said Shu-Hong Zhu, Ph.D., a professor at the Herbert Wertheim School of Public Health and Human Longevity Science at UC San Diego and lead author of the study

An estimated 1.1 percent of people aged 12 or older were past year misusers of oxycodone products