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There are a few basic principles of diet in gout which have stood up to a variety of studies: limit red meat and meat gravies, limit shellfish, and limit alcohol, especially beer.5,6 Red meat and shellfish (for example, scallops, shrimp, and mussels) should, ideally, be eaten less frequently, in smaller portions (for example, 3 oz or 85g)

Gradual moisture introduction always beats rapid soaking

Bauchau V, Durham SR (2004) Prevalence and rate of diagnosis of allergic rhinitis in Europe
8 Specifically, studies show that current smokers have a 1.7-fold increased risk of Crohns disease, while former smokers have a 3-fold elevated risk of ulcerative colitis

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