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Introduction Environmental tobacco smoke (ETS), also known as second-hand smoke (SHS), passive smoke or involuntary smoke is a widespread indoor pollutant of significant public health concern, and a major risk factor for lung cancer and other diseases ( 2.5 ), was consistently higher in restaurants where smoking was still allowed, comparatively to non-smoking restaurants and canteens (total smoke-free)

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Diabetes People who smoke are 30 to 40 percent more likely to develop type 2 diabetes than people who do not smoke

[142] Studies in 2017 reported that the e-cigarettes did not result in completely abstaining from smoking

Smoking can cause the formation of aflatoxin B1eDNA adducts and injury-mediated changes in gene expression in a genetically predisposed individual

Some symptoms may linger depending on your smoking history and support strategy