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Both are used as leavening agents in baked goods- baking soda will react with an acid, giving off carbon dioxide gas and causing dough to rise

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Here are two I think about a lot, based on great books Ive read on this topic ( Nudge , Switch , Mindless Eating , and The Undoing Project ) : Plate/bowl size: As I noted in Bright Spots & Landmines , the same amount of food on a smaller plate looks more filling see the image below

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