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Lammel, Liu, graduate student Amanda Tose and their colleagues described the brain circuits involved in nicotine aversion in a paper accepted by the journal Neuron and now posted online

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Toxic Waste: In 2012, tobacco processing facilities released over 1,685,000 pounds of toxic chemicals into the environment in the United States alone

Just as cigarette companies titrated the precise amount of nicotine and additives in their products to deliver the quick rush that smokers craved, she said, food companies calculated combinations of salt, sugar, fat, and flavor in just the right dose, so people are stimulated but not satisfied. The food industry rejects the association with tobacco

However, the allergy would be to specific components of the smoke, rather than to smoke itself