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Description
Although not consumed as a food, it is partially consumed by digestive system (mouth) and its sensory properties such as aroma, flavor and odor are the most important attribute to define consumer acceptance of tobacco and tobacco products

"Long-term effectiveness and cost-effectiveness of smoking cessation interventions in patients with COPD"

Results: Biochemical verification of tobacco use and abstinence increases scientific rigor and is recommended in clinical trials of smoking cessation, when feasible

verified Cite tobacco What is tobacco as a plant species
CS alters the composition and diversity of the microbiota across multiple body sites, impairing microbial balance and contributing to disease pathogenesis

Crop rotation is also an effective way to protect plants from TMV
