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The human colonic microflora is known to produce high concentrations of Short-Chain-Fatty acids (SCFAs), among other metabolites, from the anaerobic fermentation of dietary indigestible carbohydrates, or even derivatives of bile salts (389)
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Return to Article Details GLP-1 receptor agonists in type 2 diabetes - NICE guidelines versus clinical practice
Khan MZ, He L (2017) The role of polyunsaturated fatty acids and GPR40 receptor in brain
The Canadian prescribing information specifies four weeks minimum
Synergistic interaction between leptin and cholecystokinin to reduce short-term food intake in lean mice
