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Nicotine and cotinine elimination pharmacokinetics in smokers and nonsmokers

Antonie Van Leeuwenhoek 4:743754 Zang J, Xu Y, Xia W, C JMR, Yu D, Yang F, Jiang Q, (2020) Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp ( Cyprinus carpio L.) inoculated with mixed starter cultures

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Chronic smoke exposure alters the phenotype pattern and the metabolic response in human alveolar macrophages

doi:10.1136/tc.2009.035279
