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Eaten along with fresh potatoes, served in Indian restaurants Deshi mahoba- Delicately flavored paan from Bengal Maghai and Jagannath - Paans of Banaras Chigrayale - Paan prepared from small and fragile leaves from South India Ambadi and Kariyele - Thicker black paan leaves chewed with tobacco.[34] Three principal ingredients are necessary for the description betel to apply: The areca nut Parts of betel vine (member of pepper family: Leaf, stalk, pods and other parts of inflorescence) Lime

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