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Manufactured by the Imperial Tobacco Company of New Zealand, Wellington
It delivers a nostalgic flavor inspired by those classic red, white, and blue ice rocket popsicles from summers gone by

A more modern technique, supercritical CO extraction, uses carbon dioxide under high pressure and low temperatures to draw out the aromatic compounds without the need for harsh solvents

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The degree of spiciness varies widely throughout the country: Andhra food is famously fiery, while Gujarati cuisine is quite mild in taste with the exception of Surti food (from Surat)

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