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And we're drinking

1 July 2019

Among 34282 patients diagnosed with dyslipidemia between 2012 and 2014, 2479 patients (7.23%) developed NODM during the 5-year observation period
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Although acidity plays a part in the prevention of browning of cut fruit, it is mainly vitamin C in the lemon juice that many people squeeze over the fruit during preparation that acts as an antioxidant, slowing down the enzymic process that causes discolouration

doi: 10.1080/14622200410001669187 7 InoT

Retrieved December 2, 2011
