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respiratory infections

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160F in the thickest part of the breast meat or 18F in the thickest part of the thigh

Although smelling it is an unpleasant experience for you and your guests, breathing in smoke odors can also lead to more serious health problems down the line

Lancaster T

I dont smoke unless Im drinking

Under the law, premises managers and operators are required to stop any person who smokes from smoking in such prohibited places or request that they leave the premises