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WEIST: I think it was a strategy where they were hoping to catch me more unaware, so that I would be off guard and potentially share information I wouldnt have shared if Id had more time to prepare

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Born in a rural Virginia community that her formerly enslaved grandfather helped found, Lewis later became a celebrated New York City restaurant chef, co-owning and cooking at Caf Nicholson until the late 1950s and, later, at Brooklyns Gage and Tollner

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