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Gooen K, Grber S

2025, doi: 10.3390/ph18020214

Thereby, the huge variety of factors potentially influencing the sense of taste on the level of taste buds (adipokines, cytokines, hormones etc.) may derive from the circulation, but also the salivary glands, local fat cells or even endocrine taste cells

[42] demonstrated in healthy volunteers that infusion of native GLP-1 during breakfast increased satiety and fullness and reduced the caloric intake in the next meal by 12%

Pre-existing musculoskeletal conditions are common in the patient population prescribed GLP-1 agonists