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Lancet [Internet] 392(10157):151929

Cuando se libera GLP-1, aparece lo que se llama efecto incretina, mediante el cual el cuerpo aumenta la secrecin de insulina cuando comemos

432/2012 permits the health claim that "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" only for oils containing at least 5 mg of hydroxytyrosol and its derivatives (including the oleuropein complex and tyrosol) per 20 g of oil -- equivalent to roughly 250 mg/kg

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It blocks the secretion of glucagon, which also helps to regulate your blood sugar levels when necessary by preventing more glucose from entering your bloodstream