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Seafood Seafood like salmon, shrimp, and shellfish contain glycine and omega-3 fatty acids, which have been shown to improve heart health, reduce inflammation, and protect the brain from age-related decline

While these foods are not considered to be high in sugar, they can be quickly converted into sugar in the body

Some healthcare professionals may recommend a gradual reduction in dose or frequency, not because of withdrawal concerns, but to allow for careful monitoring of metabolic changes and adjustment of other medications

A provider can use these biomarkers to refine the treatment approach rather than increasing semaglutide dose indiscriminately

ISPAD clinical practice consensus guidelines 2022: management of cystic fibrosis-related diabetes in children and adolescents