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doi: 10.1002/oby.24336 158 Gorgojo-MartnezJJMezquita-RayaPCarretero-GmezJCastroACebrin-CuencaAde Torres-SnchezAet al
K.LiuZ.LinR.LiM.et al (2019)
Sulfur-rich foods like garlic, dairy, cruciferous vegetables like broccoli, and eggs (naturally) produce hydrogen sulfide gas when broken down by gut bacteria
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This minimizes contact between the solution and the rubber stopper, reducing the chance of leaching contaminants from the stopper material over time
In summary, a simple approach to modify and modulate the properties of bioactive peptide helices using small foldamer inserts was developed
