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Description
Systemic lupus erythematosus, lupus nephritis and end-stage renal disease: a pragmatic review mapping disease severity and progression

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55% are eating smaller portions (66% of Gen X) 53% are drinking more water 49% are eating more healthy foods and fewer snacks Increased purchases of fresh produce (65%), fresh chicken (42%), unsweetened waters and seltzers, protein/nutrition bars, and yogurts are highlighted

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Facts 9 , 1376 (2016)
