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Description
The New England Journal of Medicine.
Statistical analyses were carried out using JMP 10 for Windows software (SAS Institute, Inc., Cary, NC, USA)
Sulfur-rich foods like garlic, dairy, cruciferous vegetables like broccoli, and eggs (naturally) produce hydrogen sulfide gas when broken down by gut bacteria
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Patients don't simply want to weigh less
there was a slight trend toward better acuity in the exenatide arm at 3 months (mean improvement ~ 0.08 logMAR vs
