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Southwest Salad with Chipotle Ranch Ingredients 15 oz black beans, drained and rinsed 10 oz cherry tomatoes, halved red onion, thinly sliced 2 ears of corn, kernels cut from the cob 3 hearts of romaine, sliced 1 bell pepper, chopped into large chunks For Serving Avocado slices Tortilla strips For The Chipotle Ranch Dressing 8 oz sour cream cup mayo 3 chipotle peppers in adobo sauce 1 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dill teaspoon salt 1 tablespoons lime juice Instructions Chop up the romaine lettuce and place it in a bowl

Its all thanks to you , and Im eternally grateful.

Paula Abdul circa 1987 The hair, the sequins, the big clasp details

TANGY RUSSIAN FLAVOR WITHOUT THE GUILT A rich, creamy dressing with a tangy, savory kick thats perfect for fresh salads, Reuben sandwiches, or wrapsall with zero calories, sugar, or carbs

Next time you pull your favorite, everyday dress out of the closet, try giving one (or all three) of these tricks a spin to take your ensemble to the next level

A rich, earthy hue, burnt orange looks right at home in rustic backdrops