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432/2012 permits the health claim that "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" only for oils containing at least 5 mg of hydroxytyrosol and its derivatives (including the oleuropein complex and tyrosol) per 20 g of oil -- equivalent to roughly 250 mg/kg

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Data Processing, Normalization, and Validation All collected data were processed and normalized to ensure consistency and comparability across regions and time frames

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