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With consumers demanding less food, food companies will likely shift to reformulate products or introduce new product lines that appeal to these consumers this could include healthier foods, smaller portion sizes or some type of labeling effort to indicate that foods are GLP-1 friendly. Restaurants may similarly work to diversify their menus as these consumers move away from fried foods and large portions

Metabolism 2010;59:123-133

According to the World Health Organization, over one billion people will be obese by 2022, with 650 million adults, 340 million adolescents, and 39 million children being the most obese

Neuronal effects of acute citalopram detected by pharmacoMRI

GLP-1 Neurons in the Nucleus of the Solitary Tract Project Directly to the Ventral Tegmental Area and Nucleus Accumbens to Control for Food Intake

Fortunately, lipohypertrophy is highly preventable