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Patients have typically achieved significant weight loss over time, with some reports of a 15-20% reduction in initial body weight for 60-104 weeks

Some food groups to add to your plate as you taper off are: Lean proteins, such as chicken, salmon, and tofu Healthy fats, like nuts, avocado, and olive oil High-fiber foods like chickpeas, lentils, and beans Complex carbs, such as quinoa, brown rice, and oats Plenty of fruits and vegetables Since hunger cues may increase after stopping semaglutide, it may also be helpful to track your calories

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Triazolotriazine, triazole, thiomorpholine, and pyrimidinedione analogs 3.1.2