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[DOI] [PMC free article] [PubMed] [Google Scholar] 14.Ibsen CK, Brostrm Kousgaard M, Olsen S, et al
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It is best known for its remarkable ability to support tissue healing, reduce inflammation, and protect the gut lining
doi: 10.1007/s00441-013-1612-z 193 TianL.GaoJ.HaoJ.ZhangY.YiH.ObrienT
PLoS ONE 13(3):e0193473 Strazzullo P, DElia L, Kandala N-B, Cappuccio FP (2009) Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
