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Nutrition becomes even more important for people who take GLP-1s, says Suzy Badaracco, a nutritionist, chef and CEO of marketing research firm Culinary Tides

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The hazard ratios for the full follow-up period in these analyses was 1.37 (95% confidence interval 0.84 to 2.23), 1.04 (0.69 to 1.57), and 0.99 (0.67 to 1.46), respectively

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