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CHIPOTLE SAUCE: WATER, CREAM, BUTTER, GREEN CHILE PEPPERS, CORN STARCH, ONIONS, SUGAR, CHILI POWDER, CANOLA OIL, TOMATO PASTE, SALT, SPICES, POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, DRIED CHIPOTLE PEPPER, PAPRIKA, GUAJILLO CHILE PEPPER, DRIED GARLIC, GARLIC, BELL PEPPERS, CITRIC ACID, LIME JUICE CONCENTRATE, LIME OIL

45,74 In summary, expanding practical guidance for the management of GI adverse effects is critical to ensuring treatment continuity and maximizing clinical benefit

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