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Theyre also equipping pharmacists with nutrition guidelines to help support GLP-1 users as they pick up their medications

Some patients may unconsciously compensate for decreased hunger by choosing calorie-dense foods during smaller meals, or by consuming high-calorie beverages that do not trigger the same satiety signals as solid food
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Salt helps food taste balanced and satisfying and when food tastes good, people are more likely to cook regularly rather than rely on highly processed or restaurant meals

Figure 3C is analogous to Figure 3B, but concerns a patient who currently takes 10 mg of tirzepatide at the standard onceweekly dosing

doi: 10.1016/J.IT.2015.08.006
