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10.1016/j.ijcard.2018.04.082 Int

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But under the same IC 50 , the more C-phycocyanin is used, the less ATRA is needed

Those with diseases that affect the gut, such as Crohns disease or celiac disease, are also at risk ( Summary Those at greatest risk of vitamin B12 deficiency are vegans and vegetarians, who get little to no B12 from the diet

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10.1186/s12872-024-04120-6 134 LiL.NieS.WangB.ZhaoQ.WeiJ.HanW.et al (2025)
