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FAQs referenced National Institutes of Health (NIH) Office of Dietary Supplements

It helps to maintain metabolic health by facilitating the transfer of long-chain fatty acids across the mitochondrial membrane for cellular energy production.* In addition, it thereby assists the body in using fat for energy.* It naturally occurs in red meat and other animal source foods, but some people may have an increased need for dietary L-Carnitine due to high fat and vegetarian diets

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Phenotypic characterization of human corneal epithelial cells expanded ex vivo from limbal explant and single cell cultures

10.1016/j.nut.2020.110856 16

The American journal of clinical nutrition 99, 408422 (2014)