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Despite the large sample size in the meta-analysis, no association between chocolate consumption and AF risk was observed

Moreover, some environmental and lifestyle factors, such as poor nutrition, stress, alcohol consumption, smoking, and continuous exposure to UV radiation and pollution, also reduce glutathione reserves in our bodies

doi: 10.1016/0014-3057(77)90050-7

[DOI] [PubMed] [Google Scholar] Tarazona R, Gonzlez-Garca A, Zamzami N, Marchetti P, Frechin N, Gonzalo JA, Ruiz-Gayo M, van Rooijen N, Martnez C, Kroemer G (1995) Chlorpromazine amplifies macrophage-dependent IL-10 production in vivo

More specifically, ascorbate deficient vtc mutants have increased resistance to biotrophic pathogens such as Pseudomonas syringae

Suppression of oxidant-induced glutathione synthesis by erythromycin in human bronchial epithelial cells
