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The main dietary sources of carnitine are red meat, fish, and dairy products which can supply 2 to 12 mols/day/kg of body weight, whereas 12 mols of carnitine is endogenously synthesized [3]

One randomized controlled trial that included 56 subjects with type 2 diabetes and NAFLD found 1,000 mg omega-3 fatty acids (including 180 mg EPA and 120 mg DHA) twice daily for 12 weeks improved blood chemistries and body measurements related to NAFLD, leading to reductions in three indices used to assess NAFLD presence, but did not appear to reduce cardiovascular and metabolic risk factors

2012 Mar;28(3):331-5

The other set of sequences was used to test the accuracy of genotype prediction models built using the first set of sequences

- 1% * **

The genetic mutation prevents your body from properly holding onto L-carnitinean essential nutrient needed to transport fat into your cells mitochondria to be burned for energy [3] [7]