l-carnitine examine.com Did You Know? Some people report a “fishy” smell after supplementing with L-carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. A genetically encoded fluorescent biosensor
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4,895,979, EP-A-339764, EP- B-295109, and Tetrahedron Letters, (1998) 29: 1555)
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doi: 10.1016/S2213-8587(16)30156-5
Typically, this may be vegetarians or vegans
The improvement in clinical parameters including DAS28, TJC, VAS, morning stiffness, and MHAQ in the L-carnitine group further supports its potential as an adjunct therapy
And thats all assuming you dont boil the water-soluble nutrients out of your vegetables, or that food companies dont process them out before they reach your plate
