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Description
This is to prevent possible desensitization to the peptide, which can occur with continuous use
Phytother Res 38:34173443
Diao Y, Xu H, Li G, Yu A, Yu X, Hu W, Zheng X, Li S, Wang Y, Hu Z (2014) Cloning a glutathione peroxidase gene from Nelumbo nucifera and enhanced salt tolerance by overexpressing in rice
Comparative proteome analysis of Tumor necrosis factor -stimulated human Vascular Smooth Muscle Cells in response to melittin
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Glutathione is produced naturally in the body with three amino acids
