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As kokumi rather than koku is now widely used in scientific papers in the fields of taste physiology and food sciences, kokumi is used in this article instead of koku hereafter
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AMX0035 AMX0035 (sodium phenylbutyrate and taurursodiol) received conditional approval in 2022 based on early-phase data, representing a novel dual-pathway targeting approach

*Correspondence: Junping Zhen, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

doi: 10.1186/s12935-021-02166-6 120 FolliaLFerreroGMandiliGBeccutiMGiordanoDSpadiRet al