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The 10-year changes in L-carnitine were positively associated with red meat consumption over time, and women who had greater increases in L-carnitine and red meat intake of 36 g/day or more, had an 86% greater risk of CHD, as compared with those with lower red meat intake and lesser increases in L-carnitine

Therefore, fundamentally promoting the regeneration of injured nerves, specifically nitrergic nerves, and shortening the duration of penile denervation after RP will bring a tremendous therapeutic effect for the restoration of postoperative erectile function

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WAT054275, Waters Corp.) and a mobile phase consisting of methanol: acetonitrile: water (53:23:24) with 30 mM ammonium acetate, pH 4.91, at a flow rate of 0.7 ml min 1

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