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GR stands for glutathione reductase and it's an enzyme that converts oxidized glutathione into a more active, bioavailable version of glutathione, known as 'reduced glutathione'

Jariwalla RJ, Lalezari J, Cenko D, Mansour SE, Kumar A, Gangapurkar B, Nakamura D

(120) reported that salt-roasted pistachio and peanuts possessed a differential concentration of AFs

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Media was then replaced with 2 mL of fresh RPMI-1640 containing 2 mM of [U- 13 C]-L-glutamine (Cambridge Isotope Laboratory, Tewksbury, Massachusetts) and 1 M of KI696 where indicated

Furthermore, the effectiveness of different Se-salts in the regulation of Se levels in crops has been discussed, with special emphasis on the mechanisms involved